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A report on a 92-day juice feast.
Welcome and thanks for reading my blog!
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Blog Archive
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2010
(18)
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January
(16)
- Day 21: 3 weeks today and random reporting
- Day 17: 20 lbs. released
- Day 15: I'm melting!
- Day 13: What about protein?
- Day 12: More physical changes
- Day 10: This is getting easy.
- Day 9: How it's going
- Day 8: FENNEL, FENNEL, FENNEL!!!
- Day 7: Better planning today!
- Day 6: Gathering
- Day 5: I gotta plan better!
- Day 4: What was I thinking?
- Day 3, January 9
- Day 2, January 8
- Additional to Jan 7.
- Day 1
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January
(16)
About Me
- Chef Patti
- Campbell, CA, United States
- I've been a raw vegan chef and consumer for over 3 years now. I got turned onto raw vegan food in 2006 when I went on a retreat to the Optimal Health Institute in San Diego. I'd just quit smoking cigarettes in Dec., 2005, was over 50 years old and in the middle of menopause....and I lost 15 lbs. in the 2 weeks I was there. I was AMAZED! So, I kept eating that way, trotted off to the Living Light Culinary Arts Institute in Ft. Bragg, CA in August that year, and started my business in December, 2006: Thrivin' Edibles. Check us out at www.thrivinedibles.com.
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